Nepalese Cuisines Archives

Chhyang: A Traditional Himalayan Beverage

Chhyang is more than just a beverage—it's a cultural icon of the Himalayan regions, deeply embedded in the traditions and daily lives of the people.

Food/Recipe

Khapse: A Traditional Tibetan Snack

Khapse, also spelled Khapsey, is a traditional deep-fried pastry with strong cultural roots in Tibetan and Himalayan regions.

Food/Recipe

Sha Phaley, a beloved Sherpa dish

Sha Phaley is a true comfort food, representing the warmth and resilience of the Sherpa culture in Nepal.

Food/Recipe

Thukpa: A Heartwarming Tibetan-Nepali Noodle Soup

Thukpa is more than just a soup; it’s a bowl of warmth and tradition, perfect for cold days or when craving something wholesome and hearty.

Food/Recipe

Bara: The Popular Newari Lentil Pancake

Bara is a traditional Newari dish from Nepal, made from ground lentils and commonly served during festivals, religious ceremonies,…

Food/Recipe

Kachila: A Unique Newari Specialty

Kachila is a dish that perfectly encapsulates the rich culinary tradition of the Newar people. Its raw preparation and bold use of spices make it a unique offering in Nepali cuisine.

Food/Recipe

Chhoila: A Traditional Newari Delicacy

Chhoila, a beloved dish from the Newari cuisine of Nepal, is a flavorful and aromatic preparation of marinated buffalo…

Food/Recipe

Dhedo: A Staple of Traditional Nepali Cuisine

Dhedo is more than just a dish; it is a reflection of Nepal’s agricultural history, resilience, and the deep connection between the people and the land.

Food/Recipe

Gundruk: Nepal’s Fermented Leafy Delight

Gundruk is one of Nepal’s most treasured traditional foods, known for its unique tangy flavor and cultural significance.

Food/Recipe

Momo: Nepal’s Flavor-Packed Dumpling Delight

Momo is one of Nepal's most iconic and beloved dishes, deeply rooted in the country’s culinary culture.