Posted inAbout Nepal
Kinema: Nepal’s Traditional Fermented Soybean Dish
Kinema is a unique, traditional fermented soybean food, cherished in the eastern Himalayan regions, particularly among the Limbu and Rai communities of Nepal.
Posted inFood/Recipe
Samay Baji: A Traditional Newari Dish of Nepal
Samay Baji is a dish that encapsulates the rich history, cultural significance, and culinary traditions of the Newar people.
Posted inFood/Recipe
Chhyang: A Traditional Himalayan Beverage
Chhyang is more than just a beverage—it's a cultural icon of the Himalayan regions, deeply embedded in the traditions and daily lives of the people.
Posted inFood/Recipe
Khapse: A Traditional Tibetan Snack
Khapse, also spelled Khapsey, is a traditional deep-fried pastry with strong cultural roots in Tibetan and Himalayan regions.
Posted inFood/Recipe
Sha Phaley, a beloved Sherpa dish
Sha Phaley is a true comfort food, representing the warmth and resilience of the Sherpa culture in Nepal.
Posted inFood/Recipe
Thukpa: A Heartwarming Tibetan-Nepali Noodle Soup
Thukpa is more than just a soup; it’s a bowl of warmth and tradition, perfect for cold days or when craving something wholesome and hearty.
Posted inFood/Recipe
Bara: The Popular Newari Lentil Pancake
Bara is a traditional Newari dish from Nepal, made from ground lentils and commonly served during festivals, religious ceremonies, or family…
Posted inFood/Recipe
Kachila: A Unique Newari Specialty
Kachila is a dish that perfectly encapsulates the rich culinary tradition of the Newar people. Its raw preparation and bold use of spices make it a unique offering in Nepali cuisine.
Posted inFood/Recipe
Chhoila: A Traditional Newari Delicacy
Chhoila, a beloved dish from the Newari cuisine of Nepal, is a flavorful and aromatic preparation of marinated buffalo meat. Newari…
Posted inFood/Recipe
Dhedo: A Staple of Traditional Nepali Cuisine
Dhedo is more than just a dish; it is a reflection of Nepal’s agricultural history, resilience, and the deep connection between the people and the land.