Posted inFood/Recipe
Chhoila: A Traditional Newari Delicacy
Chhoila, a beloved dish from the Newari cuisine of Nepal, is a flavorful and aromatic preparation of marinated buffalo meat. Newari…
Posted inFood/Recipe
Dhedo: A Staple of Traditional Nepali Cuisine
Dhedo is more than just a dish; it is a reflection of Nepal’s agricultural history, resilience, and the deep connection between the people and the land.
Posted inFood/Recipe
Gundruk: Nepal’s Fermented Leafy Delight
Gundruk is one of Nepal’s most treasured traditional foods, known for its unique tangy flavor and cultural significance.
Posted inFood/Recipe
Momo: Nepal’s Flavor-Packed Dumpling Delight
Momo is one of Nepal's most iconic and beloved dishes, deeply rooted in the country’s culinary culture.
Posted inFood/Recipe
Sel Roti: A Traditional Nepali Delight
Sel Roti is more than just a dish; it's a symbol of celebration, family gatherings, and the warmth of Nepalese tradition.
Posted inFood/Recipe
Thakali Set: A Rich Tradition of Balance and Flavor
Introduction The Thakali Set is one of the most beloved meals in Nepal, originating from the Thak Khola region in the…
Posted inFood/Recipe
Yomari: A Sweet Delicacy from the Heart of Nepal
Yomari is one of the most cherished traditional sweet dishes in Nepal, particularly popular among the Newar community.
Posted inFood/Recipe
Chatamari: The Nepali Delight Known as “Nepali Pizza”
Chatamari, often affectionately referred to as the "Nepali pizza," is a cherished traditional dish of the Newar community in Nepal.
Posted inTravel
Koshi Tappu Wildlife Reserve: A Wetland Treasure in Nepal’s Terai
Koshi Tappu Wildlife Reserve is a vital sanctuary for Nepal’s wetlands and the species that depend on them.
Posted inHistory
The Licchavi Dynasty in Nepal: A Flourishing Era of Culture, Politics, and Religion
The Licchavi period left an indelible mark on Nepalese history, shaping the country’s social, political, and cultural development.